To follow up with my post last week about High Blood Pressure, I thought I’d share about what the food labels about sodium mean. Sodium is something that we now have wide access to. It is a minor mineral that is vital to our well being. It helps put water into the cells, and another … More Know Your Labels: Sodium
Since February is Heart Health month, I wanted to post something about how salt affects your health! There has been a lot of talk recently about different kinds of salt and their healthy benefits, and then you hear about how you should be staying away from it. So which is it? What is Salt? Salt … More Is Salt Really Bad for You and Your Heart?
Fall and winter scream for baked desserts. Having some of my favorites like pumpkin pie, apple dumplings, cinnamon rolls, and so much more, are always on the list once the weather gets cooler, but you don’t always have to have a dessert that is all that bad for you. I was shocked, and so was … More Apple, Pear & Cranberry Cobbler
I had to share with you one of my favorite gravy recipes from Chloe Coscarelli. She is a vegan chef and I have used her first recipe book, Chloe’s Kitchen, front to back. This is her Golden Gravy recipe and I wanted to share it with you for a few reasons. Yes, this is a plant-based … More Chloe Coscarelli’s Golden Gravy