Since winter is just around the corner, it’s good to have filling and satisfying recipes at hand that give our immune system a nutrient boost. When most think of pumpkin it’s usually pumpkin pie or a sugary creamy latte they think of first. But pumpkin is good for many things. Since it doesn’t have a strong … More Pumpkin Penne with Spinach & Ricotta
Anytime I see fresh green beans at the store I have to grab a bag. There will be a few more green bean recipes to come, but this was my first recipe I did with fresh green beans. They add a juicy crunch that I love. Then there’s cranberries. Fresh cranberries are great for vitamin … More Green Beans & Cranberries
Nothing says fall better than a creamy stew. Some of our families favorite recipes are ones that use green chilies. This stew is basically a deconstructed version of my Hatch Green Chili Enchiladas that you can eat in a bowl with tortillas or not. Plus it’s easier to make with less time. So when I … More Creamy Green Chili Enchilada Stew
Did you know “non-dairy” products are not completely dairy-free? Confusing I know. “Non-dairy” whipped toppings or “non-dairy” creamers can still have milk proteins in it like whey and casein, as allowed by the U.S. Food and Drug Administration. To see my previous post about dairy labels, click here. With that being said, I wanted to … More Dairy Free Whipped Cream
Here’s is a dairy free ricotta recipe I use. Once I learned I could do this and how simple it was, I started using it to make things creamy in a lot of recipes. I added it to pasta sauces, veggie pizza, spread on toast, etc. Classic ricotta is already low fat and so is … More Almond Ricotta
I had to share with you one of my favorite gravy recipes from Chloe Coscarelli. She is a vegan chef and I have used her first recipe book, Chloe’s Kitchen, front to back. This is her Golden Gravy recipe and I wanted to share it with you for a few reasons. Yes, this is a plant-based … More Chloe Coscarelli’s Golden Gravy
The chipotle chili in adobo sauce is something you don’t want to miss out on. It adds a smokey flavor and the smell while it’s cooking is one of those things you want to permeate the house. It’s something I keep in mind for busy days or weeks. Freezer and slow-cooker options are below as … More Chipotle Black Bean Chili
One of my favorite salad recipes! Usually dinner is the heaviest meal for me, so I like putting salads with dinner to keep it lighter. This recipe is what I usually put with spicy foods. Anytime I make something with Cajun seasoning, this is what I like to have on the side to cool it … More Super Greens with Clementines & Roasted Pecans
Pancakes are not a regular thing, more because of how our mornings go. Grab something and go. But when we do have a morning and we can cook a breakfast, this is one of the family recipes we make. This recipe that has been in my family for years from a family friend, Amelie. They … More Amelie’s Wheat Germ Pancakes
I had finally broke down and tried it. A creamy sauce for pasta made from vegetables and seasoning. I can’t say it taste like macaroni and cheese, but it’s a great way to stay on track with your goals and still have a high-fiber, low-fat creamy pasta side dish that can be made dairy-free. I’ve … More Creamy Hidden Veggie Macaroni
