Another “side-line” recipe to my regular posts. I got these cute little popsicle molds and I couldn’t help myself!

If I haven’t already said it before, I am not a banana fan. I’m actually working on some banana-free smoothie recipes to share with ya’ll soon! However, bananas do make things creamy and sweet without added sugars. It just overpowers everything. Like chocolate and peanut butter do. So add them all together and there’s not too much banana!

I’m sure you’ve seen or made your own “nice” cream, but I find that making them into popsicles it’s easier to eat and you don’t have to wait for it to slightly defrost. Plus I like adding the drizzle of peanut butter instead of blending it together. You can do either or, but have that swirl of peanut butter is my favorite.

Get your chocolate fix here with these Chocolate Banana Peanut Butter Pops!

Chocolate Banana Peanut Butter Pops

  • Servings: 8 small popsicles, or 4 large
  • Print


  • 2 ripe/overripe bananas⁠
  • 1/2 cup milk – whichever kind you want, I use almond milk⁠
  • 1/3 cup cocoa powder⁠
  • 1 tsp vanilla extract⁠
  • 1/4 cup peanut butter⁠


  1. Blend bananas, milk, cocoa, and vanilla together and pour into molds, almost completely full. *if you are using upright molds, you can layer the chocolate and peanut butter parts, of blend the PB with the rest of the ingredients.*⁠
  2. Put the PB in a microwave safe dish and melt in the microwave for about 30 seconds. Drizzle on top of the chocolate layer. Freeze overnight.⁠

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