Strawberry Salsa with Cinnamon Chips

One of my favorite spring/summer desserts to make! It’s easy just requires chopping and patiently waiting for the chips to bake if you choose to make them. Now the chips are not necessarily nutritious but the salsa part can be used in different ways. Top your favorite pancakes instead of syrup, eat it by itself, healthy topping for ice cream or “nice” cream, or use with your yogurt or chia pudding in the morning. However you want to eat this, go for it! It does make a lot, so make sure you have other options on how to eat it or make it for a group of people.

Let me first share with you the cinnamon chips. Feel free to only use cinnamon instead of cinnamon sugar, and if you have a better way to making chips like in an air fryer, by all means do it! But this is how I made mine. It is dessert after all.

Cinnamon Chips

  • Servings: 10 servings, 4 chips each
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Ingredients

  • 10 flour tortillas
  • 3 tbsp cinnamon
  • 6 tbsp granulated sugar
  • 1 tbsp vegetable oil

Directions

  1. Preheat the oven to bake at 350 degrees F.
  2. Take the tortillas and cut them into quarters so that there are four pieces per tortilla. Add them to a gallon size ziplock bag and add the oil. You may need 1 more tbsp of oil. Toss the bag to coat all the tortillas. This may take a few minutes.
  3. Mix together the cinnamon and sugar.
  4. Lay the chips out evenly on a baking sheet or two. You may have to do more than one batch to bake all of them.
  5. Sprinkle with cinnamon and sugar mixture.
  6. Bake for 10-15 minutes or to desired crispiness.
  7. Continue with the other tortillas until all are cooked.

Nutrition Information

Per Serving (about 4 chips)… unfortunately

192 calories | 5 g total fat | 1.1 g polyunsaturated fat | 2.0 monounsaturated fat | 1.7 g saturated fat | 0 g trans fats | 0 mg cholesterol | 364 mg sodium | 33.5 g carbohydrates | 2.4 g fiber | 8.8 g sugar | 4 g protein

 

And now for the Strawberry Salsa! This is an antioxidant and vitamin C rich dessert so don’t feel guilty digging in!

Strawberry Salsa

  • Servings: 6-8 servings, about 1 cup each
  • Print

Ingredients

  • 16 oz strawberries, diced
  • 6 oz blueberries, cut in half
  • 2 kiwis, diced
  • 2 tsp lime juice
  • 3/4 orange juice
  • 1 tbsp strawberry jam

Directions

  1. Combine all the fruit together, add lime and orange juice and mix. Add in jam and combine until dissolved.
  2. Cover and place in fridge until ready to eat. It’s good to let it sit for about 10-20 minutes.

Nutritional Information

1 cup serving

93 calories | 0.6 g total fat | 0.3 g polyunsaturated fat | 0.1 g monounsaturated fat | 0.04 g saturated fat | 0 g trans fats | 0 g cholesterol | 2 mg sodium | 22.6 g carbohydrates | 4 g fiber | 16 g sugar | 1.6 g protein


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